To Cook

Heat the oil in a nonstick sauté pan over medium-high heat and place about 16 of the frozen gyoza flat side down to brown slightly. Add enough hot water to almost cover the dumplings, then cover tightly and let them cook. Remove the lid now and then and let the water evaporate, gently shaking the pan. The cooking time will be around 7 minutes. Once the water is nearly evaporated, allow the gyoz