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8
Easy
By Anna Olson
Published 2009
This version of a roasted onion dip has depth and character. The combination of tangy goat cheese and creamy feta cheese really sets it apart from other dips.
| large sweet onion, such as Vidalia |
Peel and quarter the onion, leaving the stem end intact. Place it in a baking dish, brush it with oil, sprinkle it with brown sugar or brush it with maple syrup, and
