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Maple-Roasted Chicken Breasts
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
By Anna Olson
Published 2009
If you like honey garlic chicken wings, you’ll love these baked (not fried!) chicken breasts.
Ingredients
| boneless, skinless chicken breasts</ |
Method
Place the chicken breasts in a shallow dish. Pour 1 cup (250 mL) of the maple syrup overtop. Peel all the garlic cloves, crush them under the flat side of a knife, and add all but 2 cloves to the chicken. Add ⅓ cup (80 mL) of the malt vinegar, toss the chicken to coat, and marinate for 1 to 6 hours.