Slow-Roasted Prime Rib with Mushroom Jus

Name: Slow-Roasted Prime Rib with Mushroom Jus
Ingredients: prime rib roast; dijon mustard; prepared horseradish; salt; ground black pepper

Preparation info

Serves
8

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

The Rolls Royce of roast beef. Slow-roasting it is the most loving way to treat such a tasty cut.

Ingredients

½	whole prime rib roast, about 8

Main course
Gluten-free
Winter

Method

Preheat the oven to 325°F (160°C).

Place the roast upright in a roasting pan. Stir together the mustard, horseradish, salt, and pepper and rub over the surface of the roast. Place uncovered on the oven’s center rack and cook for 2 to 2½ hours, to an internal temperature of 130°