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Braised Beef Short Ribs
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Anna Olson
Published 2009
Well-made short ribs make your lips stick together when you eat them. Make sure you have lots of bread handy to soak up all those tasty juices.
Ingredients
| bone-in beef short ribs (about |
Method
Pat the beef dry and dredge it in the cornstarch, shaking off any excess. Heat the oil over medium-high heat in a heavy-bottomed pot, brown the beef on all sides, and set aside. Reduce the heat to medium and sauté the carrots and onion until t