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Mushroom & Smoked Cheddar Frittata
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Anna Olson
Published 2009
Smoked cheddar sends this easy egg dish to new levels of enjoyment. It also makes it one of the best breakfast dishes to serve for dinner.
Ingredients
| eggs | ||
Method
Whisk the eggs with 2 Tbsp (30 mL) water and set aside. In a large ovenproof sauté pan over medium-high heat, add the olive oil. Add the mushrooms and sauté until tender and all the liquid has evaporated, about 5 minutes. Add the garlic and pa