Anna Olson

Maple-Baked Apple Bites

Preparation info
  • Makes about

    2 dozen

    bites
    • Difficulty

      Easy

Appears in
Fresh with Anna Olson
Fresh with Anna Olson

By Anna Olson

Published 2009

  • About

Chips for breakfast? When they’re crispy apple chips, with a little sprinkle of cinnamon and pecans on top, it’s an innovative way to get the kids to eat their fruit.

Ingredients

6 Tbsp icing sugar, divided

Method

Preheat the oven to 225°F (105°C). Line 2 large baking trays with parchment paper.

Whisk 3 Tbsp (45 mL) of the icing sugar with 3 Tbsp (45 mL) of the maple syrup and set aside. Sift the remaining 3 Tbsp (45 mL) icing sugar evenly onto the prepared baking trays. Using a mandolin