Anna Olson

Peanut-Butter-'-Jam Bread Pudding

Preparation info
  • Makes one 9 inch 23 cm ) square pan . Serves

    8

    • Difficulty

      Easy

Appears in
Fresh with Anna Olson
Fresh with Anna Olson

By Anna Olson

Published 2009

  • About

I have a real weakness for a good peanut-butter-and-jam sandwich, and in dessert form it is just as comforting.

Ingredients

¼ cup unsalted butter

Method

Preheat the oven to 350°F (180°C).

Melt the butter and brush a 9-inch (23 cm) square pan with half of it. Add the peanut butter to the remaining melted butter and heat over low heat until fluid. Remove the pot from the heat and whisk in the milk, then the eggs, egg yolks, sugar