Mini Lemon Meringue Cheesecakes

Name: Mini Lemon Meringue Cheesecakes
Ingredients: graham cracker crumbs; unsalted butter; cream cheese; grated lemon zest; vanilla extract; eggs; egg whites; lemon juice; sugar; cornstarch

Preparation info

Makes about
4 dozen
mini cheesecakes

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

Lemon meringue pie meets cheesecake, and in little bites that make you believe they’re low in calories. What a crowd pleaser!

Ingredients

Crust

1½ cups

graham cracker crumbs

Dessert
Vegetarian
Winter

Method

Preheat the oven to 350°F (180°C). Line four 12-cup mini muffin tins (48 cups) with paper liners.

For the crust, combine all the ingredients until they’re evenly blended and crumbly. Press the crumbs into the bottom of the mini muffin cups.