Very Vanilla Cupcakes

Name: Very Vanilla Cupcakes
Ingredients: cake flour; all-purpose flour; baking powder; fine sea salt; vegetable oil; vanilla bean; eggs; sugar; cream cheese; unsalted butter; icing sugar; vanilla bean paste; milk

Preparation info

Makes
3 dozen
mini cupcakes

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

Good from-scratch cupcakes are fun to make, but even more fun is decorating them after they’ve been iced.

Ingredients

½ cup

cake flour

Dessert
Winter
Vegetarian

Method

Preheat the oven to 350°F (180°C). Line three 12-cup mini muffin tins (36 cups) with paper liners.

Sift together the flours, baking powder, and salt and set them aside. Whisk together the milk, oil, and vanilla bean paste or seeds and set aside.

Whip the egg whites with