Anna Olson

Walnut Torte

Preparation info
  • Makes one 9 inch 23 cm ) torte . Serves

    12

    • Difficulty

      Easy

Appears in
Fresh with Anna Olson
Fresh with Anna Olson

By Anna Olson

Published 2009

  • About

This Viennese-style torte is right up my alley. I’m a complete sucker for the elegant, classic tortes of days gone by.

Ingredients

Cake

1 cup walnut pieces

Method

Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) springform pan, dust it with sugar tapping out any excess, and line the bottom with parchment paper.

For the cake, pulse the nuts with ½ cup (125 mL) flour until fine. Sift the remaining ½ cup (125 mL) flour with the sa