Anna Olson

Butterscotch White Chocolate Brownie Bites

Preparation info
  • Makes

    one

    9- × 13 inch 23 × 33 cm ) pan
    • Difficulty

      Easy

Appears in
Fresh with Anna Olson
Fresh with Anna Olson

By Anna Olson

Published 2009

  • About

These are sweet, sweet, SWEET! Melting toffee bits into buttery white-chocolate brownies makes for a great sugar rush.

Ingredients

⅓ cup unsalted butter, cut into pieces

Method

Preheat the oven to 350°F (180°C). Grease a 9- × 13-inch (23 × 33 cm) pan and line it with parchment paper so that it hangs over the sides of the pan, or fill three 12-cup mini muffin tins with liners.

Over a pot of barely simmering water melt the butter for 1 minute, then add