Triple Chocolate Brownies

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Preparation info
  • Makes

    one

    8 inch 20 cm ) square pan
    • Difficulty

      Easy

Appears in
Fresh with Anna Olson

By Anna Olson

Published 2009

  • About

A good brownie should satisfy the deepest chocolate craving, and this one does the trick for me every time.

Ingredients

10 oz bittersweet or semiswe

Method

Preheat the oven to 325°F (160°C). Grease and line an 8-inch (20 cm) square pan with parchment paper.

In a bowl resting over a pot of barely simmering water (but not touching), melt the chopped chocolate and the butter, stirring gently. Remove from the heat and stir in the suga