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one
8 inch 20 cm ) square panEasy
By Anna Olson
Published 2009
A good brownie should satisfy the deepest chocolate craving, and this one does the trick for me every time.
| bittersweet or semiswe |
In a bowl resting over a pot of barely simmering water (but not touching), melt the chopped chocolate and the butter, stirring gently. Remove from the heat and stir in the suga
