Caramel Peanut Popcorn

Name: Caramel Peanut Popcorn
Yield: Makes about 7 cups (1.75 L)
Ingredients: popcorn kernels; salted peanuts; light brown sugar; unsalted butter; pure maple syrup; vanilla extract; white vinegar; salt; baking soda

Preparation info

Makes about
7
cups

Difficulty
Easy

Appears in

Fresh with Anna Olson

By Anna Olson

Published 2009

About

Salty and sweet is such a hot combination, but be careful. Once you start snacking, you won’t be able to stop.

Ingredients

5 cups

popped popcorn kernels

Snack
Gluten-free
Vegetarian
Winter
Autumn
Spring
Summer

Method

Preheat the oven to 250°F (120°C). Line a baking tray with parchment paper.

Toss the popcorn and peanuts on the tray and keep them warm in the oven while you prepare the caramel.

In a saucepot over medium-low heat, stir the brown sugar, butter, and maple syrup until the