Cheddar Crackers

In a food processor pulse together the flour, cornmeal, sesame seeds, salt, and baking powder. Use a box grater to grate in the butter and pulse until the mixture is rough and crumbly. Add the cheddar cheese and ¼ cup (60 mL) cold water and pulse until the water is incorporated, adding another 1 Tbsp (15 mL) water if necessary to form a soft dough.

On a lightly floured work surface, kne