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Tonnato Dip
Preparation info
- Makes about
1
cup - Difficulty
Easy
Appears in
By Anna Olson
Published 2009
Vitello tonnato is one of my favorite Italian dishes. It’s the creamy sauce that tops chilled, poached veal and it’s salty and satisfying. As a dip, it’s just as tasty.
Ingredients
Method
In a food processor, purée the tuna with the onion, lemon juice, 2 Tbsp (30 mL) of the capers, caper juice, and anchovy paste until smooth. Pour in the olive oil in a thin stream while the blender is running. Season to taste and chill until ready to serve.