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Easy Pepper Dip
Preparation info
- Makes about
1
cup - Difficulty
Easy
Appears in
By Anna Olson
Published 2009
What a way to end the book—with the easiest recipe ever!
Ingredients
Method
Purée the roasted peppers with the garlic until smooth. Drizzle in just a touch of olive oil while puréeing, until you have your desired consistency (thicker than a sauce), then season to taste and chill until ready to serve.