Sunflower Seed Spread with Dill and Parsley

Pasta ze słonecznika, koperku i natki pietruszki

Preparation info
  • Makes

    2 cups

    • Difficulty


    • Ready in

      9 hr

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

Warsaw has been named one of the most vegan cities in the world—almost every restaurant has at least two plant-based dishes on the menu. During a Sunday brunch at the Palace of Culture and Science, a beautiful high-rise filled with bars, theaters, and restaurants, I had a chance to try a vegan sunflower seed spread that intrigued me. I had never tasted a spread so creamy, nutty, and tangy. Naturally, I had to re-create this at home. My addition of cold-pressed rapeseed oil makes this herb-r