Parsley Root and Walnut Spread

Pasta z pietruszki i orzechów włoskich

Preparation info
  • Makes

    3 cups

    • Difficulty


    • Ready in

      30 min

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

Parsley root is one of my favorite vegetables. An umami gamechanger, it lends an incredible flavor to the classic Polish Warzywny bulion (Vegetable Broth); Roasted, it’s addictively caramelized (try it in any grain salad), and my friend Patrycja taught me that it can even be eaten raw, as a crunchy snack, like a carrot. From my love of parsley, this milky, nutty, herby spread was born. It gets its pleasant creamy consistency from co