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3 or 4
servingsEasy
1 hr
Published 2021
Crumble is one of those foods that works just as well for dessert, with a big scoop of ice cream, as it does for breakfast, with yogurt. This recipe starts with a hefty crumb mixture, studded with nutty rye flour and old-fashioned rolled oats. A bit of butter and sugar ensure the crumb stays crisp after baking, creating a delightful textural contrast between the crunchy topping and tender fruit. Using a mix of sweet stone fruit and tart berries that mix with the natural honey aroma keeps ev