Rye Crumble with Honey Fruit

Miodowe owoce pod żytnią kruszonką

Preparation info
  • Makes

    3 or 4

    • Difficulty


    • Ready in

      1 hr

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

Crumble is one of those foods that works just as well for dessert, with a big scoop of ice cream, as it does for breakfast, with yogurt. This recipe starts with a hefty crumb mixture, studded with nutty rye flour and old-fashioned rolled oats. A bit of butter and sugar ensure the crumb stays crisp after baking, creating a delightful textural contrast between the crunchy topping and tender fruit. Using a mix of sweet stone fruit and tart berries that mix with the natural honey aroma keeps ev