Creamy Millet Pudding with Blueberries and Lemon-Vanilla Honey

Budyń jaglany

Preparation info
  • Makes


    • Difficulty


    • Ready in

      15 min

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

It’s hard to believe that this incredibly luscious pudding is a breakfast option. Its structure is silky and creamy; it melts in the mouth. Cooking millet with chopped apple gives it a bit of sweetness and makes it even fluffier. You can top your pudding with whatever you desire, but this juicy blueberry sauce and lemon-vanilla honey are the toppings of my dreams.