Creamy Millet Pudding with Blueberries and Lemon-Vanilla Honey

It’s hard to believe that this incredibly luscious pudding is a breakfast option. Its structure is silky and creamy; it melts in the mouth. Cooking millet with chopped apple gives it a bit of sweetness and makes it even fluffier. You can top your pudding with whatever you desire, but this juicy blueberry sauce and lemon-vanilla honey are the toppings of my dreams.