Buttermilk-Honey French Toast

Tosty francuskie na maślance

Preparation info
  • Makes


    • Difficulty


    • Ready in

      20 min

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

French toast wasn’t always fancy. My dad called it “eggy bread,” because he made it by dipping bread only in egg. Nowadays, on indulgent weekends, I soak stale day-old challah in a buttermilk mixture, which gives it a more complex flavor. With a drizzle of warm, runny honey that sticks to your hands, this French toast is the best reason to wait for Sunday.