Sweet Blueberry Buns with Streusel

Name: Sweet Blueberry Buns with Streusel (Jagodzianki)
Prep time: 30 min
Cook time: 20 min
Total time: 15 h 20 min
Yield: Makes 9 buns
Cuisine: Polish
Ingredients: ¼ teaspoon kosher salt; 1 large egg, lightly beaten; 1 tablespoon sour cream; 1 tablespoon milk; 3 tablespoons cornstarch; 6 tablespoons (¾ stick/85 g) unsalted butter, melted; About 1 pound (450 g) blueberries or bilberries; ¼ teaspoon salt; 2 cups (280 g) all-purpose flour, plus more for shaping; ¼ cup (50 g) sugar; Vegetable oil; 1 large egg; ¼ cup (60 ml) milk; ¾ cup (100 g) all-purpose flour; 1½ teaspoons (5 g) instant yeast; 4 tablespoons (¼ cup/60 g) unsalted butter, chilled and cut into pieces

Jagodzianki

Preparation info

Makes
9
buns

Difficulty
Easy
Ready in
16 hr

Appears in

Fresh From Poland

By Michał Korkosz

Published 2021

About

During summer, everyone freaks out about these buns. You can buy them everywhere, and every pastry shop claims they make the best ones. But honestly, homemade jagodzianki are even better. Enter these buttery buns, dotted with plenty of blueberries and a touch of sugar. They are so easy to make and insanely delicious. You can fill them with any berries you like.