Olive Oil–Fried Eggs with Brown Butter–Dill Potatoes and Salted Almonds

There is one simple summer dish that I could eat outside every day. That’s new potatoes with butter and fresh dill, served with fried eggs and Mizeria (Creamy Cucumber Salad). Sometimes I eat them with just a glass of cold buttermilk or kefir. Browning the butter here is key—to get more nutty, earthy flavors—and those salted almonds add a delightful crunch on top of the soft potatoes. Eggs fried in hot olive oil get golden and crispy. I think I coul