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4
servingsEasy
1 hr 20
Published 2021
During plum season, everybody freaks out about these. These dumplings, made from a potato dough wrapped around a whole ripe fruit, are one of the biggest treasures of autumn in Poland. I stuff them with cinnamon-honey butter as well. When you break through the dumpling skin, topped with crispy caramelized bread crumbs, the cinnamon-honey butter bursts through, together with the plum juices.