Salt-Brined Fermented Radishes

Kiszone rzodkiewki

Preparation info
  • Makes


    3 quart jar
    • Difficulty


    • Ready in

      15 min

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

If I had to choose the most surprising fermented vegetable—in a positive way—it would be radishes. I’m not the only one who feels this way, because recently these little pink beauties have become very popular in trendy restaurants. Pickled radishes are soft but still crispy, ideal for a refreshing snack. They can also be used as a relish, like in the Sałatka ziemniaczana z kiszonymi rzodkiewkami i gruszką (Potato Salad with Fermented Radishes and Pear</