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3 quart jarEasy
15 min
Published 2021
If I had to choose the most surprising fermented vegetable—in a positive way—it would be radishes. I’m not the only one who feels this way, because recently these little pink beauties have become very popular in trendy restaurants. Pickled radishes are soft but still crispy, ideal for a refreshing snack. They can also be used as a relish, like in the Sałatka ziemniaczana z kiszonymi rzodkiewkami i gruszką (Potato Salad with Fermented Radishes and Pear</