Easy Overnight Chicken Stock

Make this a part of your roast chicken routine and you can enjoy the glories of fresh stock, a genuine pleasure if you’re used to store-bought broths that are laced with salt, “natural flavorings,” and other products not present in chicken or vegetables. What you have is clear, clean, fresh chicken broth. It takes less than a minute to prepare, then it cooks overnight in a low oven. I don’t even peel the carrots or the onion—I’ve found that onion skin enhances the stock’s flavor and color,