Michael Ruhlman
Writer, cook
http://www.ruhlman.comMichael Ruhlman is the author of more than 20 critically acclaimed books including Grocery, The Soul of a Chef, The Elements of Cooking, Ratio, and Ruhlman’s Twenty. He has collaborated on several bestselling cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea. He divides his time between Providence, Rhode Island, and New York City.
