Logo
  • Authors
  • Books
  • Collections
  • Features
  • Login
Svg Vector Icons : http://www.onlinewebfonts.com/icon show filters
Logo
  • Search
  • Authors
  • Books
  • Collections
  • Features & Stories
  • Help and Support
Login
🌭🥙🌯 Street Food special: Save 25% on ckbk Premium Membership 🌭🥙🌯
Michael Ruhlman

Michael Ruhlman

Writer, cook

http://www.ruhlman.com
Michael Ruhlman is the author of more than 20 critically acclaimed books including Grocery, The Soul of a Chef, The Elements of Cooking, Ratio, and Ruhlman’s Twenty. He has collaborated on several bestselling cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea. He divides his time between Providence, Rhode Island, and New York City.

Popular Recipes

Sandwich Bread

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Michael Ruhlman

Seriously From-Scratch Five-Layer Lasagna

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Michael Ruhlman

Mayonnaise

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Michael Ruhlman

Corned Beef

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Michael Ruhlman

Chipotle-Lime Butter

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Michael Ruhlman

Svg Vector Icons : http://www.onlinewebfonts.com/icon View All Recipes

follow Michael Ruhlman

Books by Michael Ruhlman

From Scratch

From Scratch

#100
Charcuterie

Charcuterie

top 1000Ratio

Ratio

top 1000Ruhlman's 20

Ruhlman's 20

top 1000A Return to Cooking

A Return to Cooking

top 1000Salumi

Salumi

The Making of a Chef

The Making of a Chef

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts