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( 2 pound 900 gram ) loafMedium
Published 2019
If you want to make a softer bread with a more delicate crumb, and one with a classic sandwich bread shape, here is a dough that uses buttermilk as both a gentle flavoring device and as a fat to soften the bread.
Both the Basic Dutch Oven Bread and this sandwich bread work well for a hearty BLT. I would use this bread for a from-scratch Turkey Club.