Tortellini en Brodo

You want easy and quick? Nothing could be simpler than this: Buy some ricotta-filled tortellini, cook them in your Easy Overnight Chicken Stock, and serve, garnished with some freshly grated Parmigiano-Reggiano and a drizzle of extra-virgin olive oil. A satisfying meal for breakfast, lunch, or dinner, in 10 minutes—comfort in a bowl.

You can give this soup more heft by adding cooked crumbled Italian sausage and sliced escarole along with the tortellini.

If you want to take t