The Seriously From-Scratch Version of Fines Herbes Omelet with Toast and Champagne

There may be no more spiritually satisfying rendition of this meal than a from-scratch version, which, practically speaking, would be to use eggs from your own chickens, grow your own herbs (the best way to have chervil on hand as it’s so delicate), and make your own bread. For the challenge of it, I would also add, make your own butter from cream that has not been homogenized. If you live on a