We have seen what happens to blended eggs cooked in a pan over direct heat. Now it’s time to explore what happens when we add liquid to those blended eggs. When eggs are combined with milk and cream, seasoned, and baked, you have one of the most delectable egg concoctions there is, the custard. The custard is a delight, especially for its texture.
The quiche is savory. If we add sugar and vanilla to the eggs and cream, we have a sweet dessert custard. There’s no reason you couldn’t