Sausage and Spinach Quiche

Preparation info
  • Serves


    • Difficulty


Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

We have seen what happens to blended eggs cooked in a pan over direct heat. Now it’s time to explore what happens when we add liquid to those blended eggs. When eggs are combined with milk and cream, seasoned, and baked, you have one of the most delectable egg concoctions there is, the custard. The custard is a delight, especially for its texture.

The quiche is savory. If we add sugar and vanilla to the eggs and cream, we have a sweet dessert custard. There’s no reason you couldn’t