This recipe replaces the savory elements of the previous strata with sweet ones. It’s topped with a caramel sauce rather than cheese. You can simplify this by using only vanilla extract, or you can enhance the flavor by infusing the half-and-half with a vanilla pod.
Add the eggs and blend the mixture till uniformly combined. Spread out the bread in the prepared baking dish and pour the custard over the bread. Allow the bread to soak up the custard, 10 to 20 minutes.
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