Italian Sausage

Preparation info
  • Makes

    1 pound

    • Difficulty


Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

This is a spicy sausage adapted from my book Charcuterie for smaller portions. It’s a great all-purpose Italian-style sausage to have on hand, and works especially well in lasagne. If you like, form the sausage into patties and sauté in a teaspoon of oil until browned and cooked through, 5 to 10 minutes depending on the thickness of the patties.