To Make Fresh Pasta for Classic Five-Layer Lasagna

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

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This will give you enough pasta for five layers in a 10-by-15-inch/25-by-38-centimeter pan. Save all the scraps, refrigerate them, and use later in the week for Broken Pasta with Potatoes, or simply reheat them with garlic in olive oil, perhaps with some halved cherry tomatoes and basil chiffonade.