Label
All
0
Clear all filters

Weeknight Vegetable Paella

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

Sometimes we don’t have time to create a proper sofrito, but we still want the pleasure of paella and the prized socarrat. So instead, we can sauté diced onion and add ketchup—yes, you read that right. Ketchup works perfectly here—it’s already cooked down and intensely flavored, and has both the sweetness and acidity that a sofrito takes 40 minutes to achieve.

Use chicken stock for the best flavor, or vegetable stock if you want to keep it vegetarian, or even water. If you’re using

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title