Corn Risotto

Corn stock is optional in the way that everything is pretty much optional, but part of the pleasure of this dish is the stock and what it brings to the dish, and also, if you haven’t made corn stock before, I hope it brings a small revelation to you. When I first realized how packed with flavor all those discarded cobs still were, I marveled at the possibilities. Make corn stock for a corn chowder (follow the New England