Duck Confit

Duck confit is a traditional component of cassoulet, but it’s also the perfect convenience food. Make a dozen legs in the fall and pull from the batch as needed all winter long. Had a late day at work and don’t have time to cook? Duck confit can be a centerpiece to a great weeknight meal. Or turn it into rillettes. You can mail-order duck confit, but if you have a farmers’ market near you, check if there are any farmers in your area who raise ducks an