Duck Confit

Preparation info
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Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

Duck confit is a traditional component of cassoulet, but it’s also the perfect convenience food. Make a dozen legs in the fall and pull from the batch as needed all winter long. Had a late day at work and don’t have time to cook? Duck confit can be a centerpiece to a great weeknight meal. Or turn it into rillettes. You can mail-order duck confit, but if you have a farmers’ market near you, check if there are any farmers in your area who raise ducks an