Label
All
0
Clear all filters

Hungarian Beef Goulash

Rate this recipe

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

This recipe takes the slow-roasted pork shoulder technique and applies it to another tough cut, the beef chuck roast (truth be told, you can make a perfectly good, if inauthentic, goulash with pork shoulder, too). Just as with the pork shoulder, here a tough cut of meat is cooked in a moist environment, and the heat and moisture work in tandem to break down the tough connective tissue. The stew comes together just like a chili or pozole: Onion is sautéed, spices are added and toasted, liqui

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title