Suvir Saran’s Birbal Kee Khitcheree

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

Years ago, I met a wonderful chef born in New Delhi named Suvir Saran. He was such a gentle and friendly soul that I attached myself to him immediately and was soon eating regularly at his restaurant Dévi on East Eighteenth Street in New York City. Several years later he competed on Top Chef Masters and was sent packing for making a veggie burger instead of the requested bacon cheeseburger, describing to the judges the ill effects of eating too much red meat. Here he is most welcome