Neath Pal’s Cambodian Chicken Curry

Venturing into Cambodia, we come to this yellow curry—yellow from the use of fresh turmeric. Neath Pal’s family moved from Cambodia as Pol Pot rose to power. His father was a military attaché and so was able take the family to South Korea. From there a family in Providence sponsored a teenaged Neath to come to Rhode Island, where he would grow up. He has stayed in Providence, raising his family, running a Cambodian restaurant for many years, and now teaching cooking at Johnson & Wales U