On the Savory Side


Preparation info
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Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

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The same choux pastry that makes cream puffs for profiteroles can be used to make gougères, or cheese puffs. They are a superb appetizer or passed hors d’oeuvres. Simply add ½ to ¾ cup/30 to 45