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4–6
Easy
Published 2025
One of the recipes from my first book, The Tinned Tomatoes Cookbook, that drew people in was the Tomato, Cheddar and Pesto Tart – it’s incredibly simple to make and such a crowd pleaser. This is a similar dish, though a completely different flavour and a much fresher vibe thanks to the peas and lemon.
Unroll the puff pastry sheet and lay it on a non-stick baking tray. Score along each side of the pastry, around