🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4–6
Easy
Published 2025
One of the recipes from my first book, The Tinned Tomatoes Cookbook, that drew people in was the Tomato, Cheddar and Pesto Tart – it’s incredibly simple to make and such a crowd pleaser. This is a similar dish, though a completely different flavour and a much fresher vibe thanks to the peas and lemon.
Unroll the puff pastry sheet and lay it on a non-stick baking tray. Score along each side of the pastry, around
Advertisement
Advertisement
No reviews for this recipe