Ravioli with Sage Brown Butter

Supermarket ravioli is great for a speedy dinner. They’re often on the shelves alongside a ready-made sauce, but I much prefer to make one at home and this is a super-quick option. Plus brown butter sounds fancy, so you’ll feel like an Italian nonna in no time (although they would definitely make the ravioli themselves). This is where frozen peas really come into their own.