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Mattar Paneer

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Preparation info
  • Serves

    2–3

    • Difficulty

      Easy

Appears in
The Frozen Peas Cookbook: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer

By Samuel Goldsmith

Published 2025

  • About

There are a few variations on this dish, as well as spellings, and this is by no means an authentic version. However, it is one that gets as close as possible to the version I like, using what you’ll hopefully already have in the storecupboard. Or at least you’ll only have to pick up a few bits from the shops. This goes great with naan bread or roti.

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