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4
Easy
Published 2025
This British classic is often served with peas on the side, but why give yourself more washing up? It’s just as easy to cook it all in one dish. I’ve also added some leeks because you may as well add as much green veg as you can!
Drizzle the oil into a medium roasting tin (sheet pan). It’s important the roasting tin is metal otherwise the cooking times will likely be significantly longer. Scatter in the chipolatas and toss to coat in the oi
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