Toad in the Hole

Name: Toad in the Hole
Cuisine: British
Ingredients: 150 g (5½ oz) plain (all-purpose) flour; 3 eggs; 200 g (7 oz) frozen peas; 275 ml (10 fl oz) whole (full-fat) milk; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 2 tablespoons sunflower or vegetable oil; 2 tablespoons sunflower or vegetable oil; 1 leek, sliced; 12 chipolatas

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Frozen Peas Cookbook

By Samuel Goldsmith

Published 2025

About

This British classic is often served with peas on the side, but why give yourself more washing up? It’s just as easy to cook it all in one dish. I’ve also added some leeks because you may as well add as much green veg as you can!

Ingredients

2 tablespoons sunflower or vegetable oil
12 chipolatas
1

Europe
United Kingdom
Main course

Method

Preheat the oven to 220°C/200°C fan/430°F/gas 7.

Drizzle the oil into a medium roasting tin (sheet pan). It’s important the roasting tin is metal otherwise the cooking times will likely be significantly longer. Scatter in the chipolatas and toss to coat in the oi