Name: Pea and Onion Bhaji
Yield: Makes 6–8
Ingredients: ½ teaspoon garam masala; 100 g (3½ oz) frozen peas, defrosted according to the packet instructions; 1 green chilli, finely chopped; Chutneys of your choice, to serve; sunflower or vegetable oil, for frying; 100 g (3½ oz) gram (chickpea) flour; 2 teaspoons curry powder; ¼ cucumber, finely diced (seeds removed, if you like); Handful of parsley, chopped; Handful of mint leaves, chopped; 250 g (9 oz) natural yogurt; 1 onion, thinly sliced

Preparation info

Makes
6–8

Difficulty
Easy

Appears in

The Frozen Peas Cookbook

By Samuel Goldsmith

Published 2025

About

Pea and Onion Bhaji

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