Advertisement
Chicken Peasar Salad
- Serves
4–6
- Difficulty
Easy
Published 2025
Sometimes you just have to jump all in and embrace the pun, but that doesn’t mean this spin on the classic Caesar salad isn’t a serious recipe. Oh no, the peas bring another level to this gastro-pub favourite. I scatter in the whole peas and also use some to create a vibrant dressing so you’re using all of the pea’s natural strengths.
Ingredients
4 thickslices 3–4 tablespoons
Method
Scatter the bread chunks over a baking tray then drizzle with enough oil so that they are well coated. Season with a little salt and freshly ground black pepper then
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe