Pea Fritters

• 200 g (7 oz) frozen peas
• 4 spring onions (scallions), finely sliced

Place the peas in a heatproof bowl and cover with freshly boiled water to defrost. Leave them for a few minutes, then drain. Leave the peas to dry for 5 minutes.

Remove a handful of peas and set aside, then roughly chop the rest before putting them in a bowl with the spring onions and herbs.

In a separate bowl, beat together the flour, eggs, milk and mayonnaise to make a smooth